Roman wholegrain pizza al taglio 15x10 cm

The dough of our pizza is unique because mixing three kinds of specially selected high-quality Italian flour, the dough is being kept at a certain temperature for a long time. This is done in order, firstly, to achieve the desired texture of the dough, and, secondly, to make it easily digestible. That is why, having tasted our pizza, you will not have a feeling of heaviness in the stomach. Also there is whole-grain flour in the dough, that makes our pizza not only easily digestible, but also more valuable in comparison with other pizzas, where only white flour is being used for cooking.